Bertocchi Prosciutto Beretta Parma (18mth) RW

This dry-cured ham is the result of meticulous craftsmanship, with each small pork leg hand-selected for exceptional quality. Aged for a minimum of 18 months, it acquires a deep, rich flavour that’s a true testament to the art of prosciutto-making. Perfect for antipasto platters, sandwiches, or as a stand-alone delicacy, it’s a taste of culinary excellence.