Bertocchi Prosciutto Beretta Parma (14mth) RW

This dry-cured ham is a culinary masterpiece, carefully crafted from small pork legs that are hand-selected for their quality. Aged for a minimum of 14 months, it develops a deep, rich flavour that’s the hallmark of authentic Prosciutto di Parma. Whether enjoyed on its own or as part of a charcuterie board, it’s a true delight for the palate.