Bertocchi Prosciutto Beretta San Daniele (18mth)RW

This dry-cured ham is a testament to artisanal craftsmanship, with each small pork leg meticulously hand-selected for top-tier quality. Aged for a minimum of 18 months, it acquires a deep and rich flavour profile that’s synonymous with the tradition of San Daniele. Ideal for antipasto platters, sandwiches, or as a centerpiece on your charcuterie board, it’s a culinary gem that embodies the essence of Italian excellence.